Case sensitive with a minimum of 6 characters & one numeral. If the chips flame up, use a spray bottle of water to lightly spritz the flames. Create an account or sign in to an existing account. The great part about using chips is that there are so many different flavors available, you can create your own unique combination. Wood chips can also be used on charcoal grills as described for gas grills. I throw 4-5 of these down on the brick floor and I can cook 4 steaks at a time to perfection with these wonderful precut chunks of hickory. Pecan smoke can give your smoked meats a bold new layer of flavor. I found I could split the chunks a little finer, so they were bigger then the ready made chips, so lasted a little longer but would burn and produce more smoke, quicker then the larger chunks. If you're using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Made in USA. Now, let us take it a little further to help you up your grilling game even more.
Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. Soak your wood chips for at least 5 minutes, 15 is best though, that way the chips smoke better and don't burn up as quick! "seo_url" : "https://www.cabelas.com/shop/ProductDisplay?urlRequestType=Base&catalogId=10551&categoryId=11158&productId=79641&urlLangId=-1&langId=-1&top_category=&parent_category_rn=&storeId=10651", You Are Now Leaving Basspro.ca & will be directed to Basspro.com. If you need to cook your meat for a longer period of time, have an extra smoker tray or pouch of wood chips ready to go. Over the past years, Apple has become a fan favorite smoke flavor for many smokers. I have a 30 inch electric smoker (name brand) and use these chips in it since the day I bought it. Works best with beef, sausage, turkey, pork, and chicken. What type of wood do you use? You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Try Western Premium BBQ Products Apple BBQ Smoking Chips with these American favorites: Beef Sirloins and Filets, Hamburgers, Salmon or Trout, Whole Chicken, BBQ Smoked Wings, Braised Brisket, Baby Back or Spare Ribs and Pork Loin. However, wood chunks work better with charcoal than chips. At that time adjust all burns to 450°F and move the smoker tray to one side. Worth the hassle of hauling this big bag around, have a wheelbarrow handy. The wood chips are precision ground for an even, consistent burn. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Once the chips have begun smoking, move them with tongs to make room for your future meal. Made in USA. - Hickory - NEW - … If you need to cook your meat for a longer period of time, have an extra smoker tray or pouch of wood chips ready to go.
Big Smoking Chips for Big Cookouts
Our apple chips pack flavor, big flavor. If you wish to use our wood smoking chips in a charcoal grill, load your grill with lump charcoal. "ItemImage" : "https://basspro.scene7.com/is/image/BassPro/968241_45491_is", You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. "ItemImage" : "https://basspro.scene7.com/is/image/BassPro/949026_45491_is", "Flavor_|_Mesquite":"29" Adds delicious wood smoke flavor to your food; All natural aromatic hardwoods - no additives; Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills Check out our Western Premium BBQ Products Apple BBQ Cooking Chunks at Walmart.com. $13.81 Free Shipping. Select Option. Western Smoking Chips. Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. "Size_|_180 cu in":"28" We were unable to fetch your Capital One account information. Place the tray over one burner and set it to high. "ItemImage" : "https://basspro.scene7.com/is/image/BassPro/968240_45491_is", Western Premium BBQ Products Mesquite Cooking Chunks 570CUIN, Mr. Bar-B-Q Mesquite Wood Smoking Chips, 2-Pack, Onward Grill Pro 00230 2 Lb Apple Barbecue Wood Chips, Western Premium BBQ Products Pecan Smoking Chips 180CUIN, DURAFLAME COWBOY INC 38066 180CUIN Cherry Wood Chips, Onward Grill Pro 00240 2 Lb Cherry Barbecue Wood Chips, Luhr Jensen 9775 2 Lbs Mesquite Chips 'N Chunks, Mr. Bar-B-Q Apple Wood Smoking Chips, 2-Pack, Western Hickory BBQ Smoking Chips, 2.94 L, Western BBQ Products Maple Smoking Chips 180CUIN, Steven Raichlen Wood Chips / 143 cu.in. }, "ItemThumbnailImage" : "https://basspro.scene7.com/is/image/BassPro/949026_45491_is?$Prod_PLPThumb$" "Flavor_|_Cherry":"29" Hickory smoke can give your smoked meats a bold new layer of flavor.
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