Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. 2017. Preheat oven to 325°F (165°C). When cooked at 450 degrees F, the total cooking time for half a breast is 45 - 60 minutes. Remove gravy packet with spatula and refrigerate. To cook turkey roast from frozen, try this method: Check out our How To's section so you can cook your top turkey. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast, Maple-Butter Glazed Roasted Turkey Breast, Turkey Roast with Herbed Peppercorn Gravy. Follow us online: Blog. Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Brine turkey. Roasting a whole turkey is easier than you think. Cook from Frozen. If stuffing the turkey, do so while the oven is preheating. Roast uncovered, or loosely covered with foil. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Check your turkey EARLY. Make herb butter. Mash together butter, sage, rosemary, thyme, garlic, lemon zest, sea salt, and black pepper. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Remove plastic bag. This method ensures wonderfully crispy skin and juicy, succulent meat. Turn the wings back to hold the neck skin in place. Make-Ahead (Batch Cooking) Comfort Food Bacon, Sausage & Pepperoni ... Turkey Breast, Mushrooms and Blue Cheese Vol-Au-Vents. Do not remove inside netting. Let stand for 10 to 15 minutes before removing the netting and slicing. Do not add water to pan. Remove netting and slice roast. Remove giblet and neck pack from underside of turkey. Do not remove inside netting. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Lift turkey onto platter, and let stand for 15 minutes before carving. This option has you covered. This classic turkey technique is perfect for a first-time cook or a seasoned pro. Drain the water and pat dry with paper towels. When cooked through, add the onions and pepper and cook 2-3 minutes. Want more turkey tips? Watch your wired meat thermometer. If using a pop-up turkey plug type thermometer, check by lifting the lid quickly so the oven doesn’t lose its heat. Brush with oil to prevent drying. Make Ahead: Cool slightly, and then refrigerate uncovered until cold. Butterball, LLC strives to make its web experience accessible to all users. Find out what size of turkey you need. Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. Place breast on rack in shallow roasting pan. It’s easier than ever with these directions: Since you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. Exceldor Foods Ltd. is the Canadian Licensee. DO NOT stuff. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Your turkey will almost certainly be done before the suggested cooking time. Helpful Turkey Cheeseburgers Tips and Variations. Remove plastic bag. Refrigerate gravy packet. Really start watching the temp an hour before it's supposed to be done. Place turkey breast-up on a rack in a shallow roasting pan. Turkey breast are awesome if you are cooking for only about a half a dozen people on thanksgiving, or for a Sunday dinner. Place breast on rack in shallow roasting pan. Brush skin with vegetable oil to prevent drying. Drain juices and pat dry with clean paper towels. Other Turkey Recipes. Juiciest turkey burgers – You need a little fat, avoid the leanest 99% ground turkey breast meat, I prefer the 93% for the juiciest burger. I do highly recommend a bone-in turkey breast to smoke, but you can do this with a boneless too. Planning dinner for a small crowd? Roast Turkey Breast; Herb Crusted Roast Turkey; Turkey Meatballs For One; Turkey Chili For One Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). How long does it take to roast a turkey breast? For the best results, follow one of these thawing methods: Refrigerator Thawing. Just follow these steps: For perfect ground turkey cheeseburgers – be gentle when working the turkey mixture, just like meatballs, overworking can make them tough. Remove plastic bag. Return to oven. Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. Do not add water to pan. Brush or spray skin lightly with vegetable or cooking oil for best appearance. (The 99% lean ground turkey breast will have a dry texture.) Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Remove whole breast from bag. Just like baked chicken breast, I find that the secret to crispy skin and juicy meat is cooking at a high temperature for a relatively short time.. They provide a lot of delicious white meat for you without having a lot of bones to cut around. For a turkey of this weight, the cooking time should be 3½-4 hrs. Wrapped in an edible carrageenan film. Connect. Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. If you're planning a holiday menu on a smaller scale, cooking a large turkey might seem unnecessary. Cover and refrigerate for up to 3 days. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. For easier net removal before serving, lift string netting and shift position on roast. Take a deep dive into all our delicious recipes! Do not add water to pan. Remove outer plastic netting and packaging. Drain juices and pat dry with clean paper towels. Sign up for the Butterball Newsletter! Leave inner string netting on the roast. Sign-up for our Canadian Turkey E-Newsletter. 6775 Financial Drive, Suite 101, Mississauga, ON L5N 0A4, Butterball® is a registered trademark of Butterball, LLC. (Tucking the wings will help stabilize the turkey in the pan and when carving)   Brush or spray skin lightly with vegetable or cooking oil for best appearance. You can roast a frozen turkey breast too. Contact Us. Season turkey. Do not cover. Follow these special directions for a delicious meal: Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: You can roast a frozen turkey breast too. See turkey cooking time calculator below to determine how long your turkey should roast depending on how much it weighs. Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Stir together water and kosher salt in a large stock pot. Preheat oven to 325°F (165°C). 2. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, Cooking Times From Frozen (Regular Oven 325°). When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Let breast stand for 10 minutes before carving. The turkey will continue … Oven roasting is all kinds of yum! Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. Just follow these simple instructions for a fresh or thawed turkey: If you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. Note: Be sure to use 93% lean ground turkey, which is a combination of light and dark meat, rather than 99% lean ground turkey breast. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! Add turkey to the pot and making sure it’s submerged, refrigerate for 10-12 hours. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Plus, Butterball’s Boneless Turkey Breast makes for some mouthwatering leftover turkey sandwiches. Your turkey is done when the meat thermometer reaches 140°F in thigh. ). When it's about ⅔ of the way done, loosely cover the breast with foil so it doesn't overcook (the breast will be done first, but the rest of the turkey needs more time! (Allow ½ cup (125 ml) of stuffing per pound (500 g) of turkey.) Cook from Frozen. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Tune in to our video to learn how to roast a turkey in the oven. Don't feel the need to skip the turkey, you can still enjoy a traditional meal by including these small portioned turkey cutlets. Just follow these steps: For smaller groups that love that roasted turkey taste, try a boneless roast. Whole Turkey Calculator. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Remove from oven and carefully remove gravy packet and refrigerate packet for future use. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag.

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