(But it should never smell of ammonia; this indicates the cheese has gone bad.) ET), host James Wong explains why a cheese that smells like stinky … This cheese hails from Italy and is made from pasteurized cow's milk. Limburger and Hooligan work great for these sandwiches.". "Stinky cheeses are some of my favorite cheeses. The resulting environment is ideal to develop bacteria known as orange-forming coryneforms, which lends the pungent aromas to washed rind cheese. The name of this one accurately implies how it landed on the list of smelliest... Blue Cheese. Top 10 Stinkiest Cheeses in the World 1. The types of cheese in France are as varied as the landscapes, and while it may seem like a love of pungent cheese is in the blood of the French, I believe it’s an acquired taste. Camembert. "My first real experience with funky cheese was the Corsican stinker U Pecorinu. Roquefort is a blue cheese originating in France. During the aging process, the rinds of these cheeses are rinsed — with anything from brine to brandy, wine, beer or even pear cider — which works to inhibit mold and encourage the growth of friendly bacteria. The latter category includes the stinky cheeses we're melting for lately, and we're not alone. "Strong, stinky cheeses are fantastic on their own. A notorious Stinky Cheese, Epoisses is one of the world's great French cheeses. The taste and smell of stinky tofu varies greatly - after eating some from a street market in Taiwan, Andrew Zimmern can't even swallow this kind here: Vieux-Boulogne Cheese. Its flavor is slightly salty and meaty. The reddish-orange rind makes this stinky cheese easy to pick out from the crowd. In general, stinky cheeses contain some common characteristics, explains Josh Windsor, assistant caves manager at Murray's Cheese in New York City. His card is a Heat 'N' Reveal card. Follow Windsor's lead when devouring this golden-rind cheese. Made from unpasteurized cow's milk in the Gevrey-Chambertin area of Burgundy, the rind is washed with Marc de Bourgogne brandy and the smell hovers somewhere between barnyard and "putrid" ... but the flavor is of grassy butter and cream. The Top 14 Stinky Cheese 1. © 2020 Galvanized Media. A delicacy from Northern France, Vieux-Boulogne, aka Sablé du Boulonnais, was found to be the smelliest cheese in the world by experts and machines at a university in London. While it smells strong, this pale orange-rind flavor is quite mild (you might notice a hint of grassiness or umami, like mushrooms) due to pasteurization. In the above exclusive clip from Food—Delicious Science (premiering on PBS this Wednesday at 10 p.m. Epoisses is also sometimes compared to Munster, another stinky cheese that hails from France, which has an aroma that's often compared to a barnyard. A cow’s milk cheese from Austria with a slimy rind, it is one of the stinkier cheeses on the block. Stilton is the king of English cheese that has found its place in the list of world’s most stinky cheese of all time. Epoisses de Bourgogne. It's a taleggio-style cheese that's sweeter and more mild than most French-style stinkers. Today, Germany is responsible for the majority of Limburger production. This bright orange-rind oozy sheep's milk cheese is a stinky exhibition of the rustic mountain environment in its home region of Corsica. "It smells like feet!" Originally produced in the historical Duchy of Limburg, but now in other places as well, the granddaddy of stinky cheeses is made from pasteurized cow’s milk. Spokane, Washington Est. This is a type of washed-rind cheese made from cow’s milk, which comes from England. Historically made by monks, Stinking Bishop is still aged in conditions that mimic a humid cave, just as the monks made it. It's stinky cheese day at the café. The rind (vegetarians: this one is A-OK for you!) Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to you. So, if we would pick the one on the list, we would be pretty subjective. This cow’s milk cheese produced by Jacques Hennart in the village Epoisses, France, is commonly just called Epoisses. Stinky Cheese is a Swiss cheese wedge covered in mold and slime. It’s grassy and nutty, but with a strong goaty smell that has a particular kind of gaminess that some people can find off-putting. Epoisses is a washed-rind... Esrom: . What's the Difference Between Parmesan and Parmigiano-Reggiano Cheese? This stinker from northern France is so stinky that it’s nicknamed “old stinker.” Vieux Lille is a type of Maroilles, and washed with a brine for three months to make it one of the most pungently fragranced cheeses on the planet. The orange rind pungent cheese transports your palate to a cidery, just like the big city oasis transports you out of the hustle-bustle. Some could say that there are more smelly cheese options in the world than regular ones. (You may also see these referred to as Brevibacterium linens or B. The 13 Smelliest Cheeses in the World Taleggio. 1. An unpasteurized goat’s milk cheese from the Pyrenees, the aroma of this gooey, oozy cheese is described as “yeasty” and “fragrant.”. And by my third bite, I had already ordered seconds. A wash with brandy gives this classic and custardy pasteurized cow's milk cheese its fruity-meets-bacony flavor. Mainly produced in Germany, Limburger is perhaps the most popular of all smelly cheeses. Its fragrance is most commonly compared to mushrooms and ripe underarms. These cheeses are just some in the world which could be on top of the smelly list. On my first bite, I asked, 'How can anyone eat this?' About this cow’s milk cheese produced in Normandy, one cheese seller says, “The aroma of this cheese is likened to moldy cellars, barnyards and bacon.” Some say it is so stinky they leave it outside until ready to eat. So not only are they full of flavor, but they're also a stellar snack! Collector Card. So does its smell, which might make you think of aging fruit and its bacony, citrusy taste. "This cheese is unpasteurized," Jones says, which you may see listed as "raw" on the label. Here are nine full-on funky kinds of stinky cheeses that smell strong and taste amazing. Jones says this stinky cheese "is amazing with a good baguette or brown bread.". It is washed in the French spirit Marc de Bourgogne and aged on straw, which adds some boozy barnyard hints to the other notes of body odor and sour milk. You can still have cheese on a diet—the right ones. Epoisses: . County Cork, Ireland, is a magical place and they sure do make some wonderful cheeses there. "When you are looking for a robust, meaty flavor, washed rind cheeses are the go-to category," Windsor says. Do you enjoy notes of body odor and dirty socks with hints of sour laundry and wafts of barnyard with your comestibles? This French cow's milk cheese from the Département de l’Yonne in Burgundy has its rind manually rubbed two to three times per week during aging. What it is: This is famous, the Big Daddy, the serious connoisseur's stinky cheese.Ours wasn't sufficiently ripe enough to be truly overpowering (it's hard to ripen a cheese … ... And by my third bite, I had... Hooligan. Get the best food tips and diet advice every day. "Don't let the initial aroma scare you off," Windsor warns of the sheep's milk variety. "These cheeses are really great with beers and white wine.". linens.). Among those salt-tolerant microbes are yeasts that help deacidify the rind of the aging cheese, Windsor adds. A “Stinky” cheese is an aromatic cheese where the rind has been washed with brine, marc (a fairly rough-tasting brandy made in the Burgundy region of France), wine, or beer. I ordered it at a restaurant and could smell it coming from 20 feet away. Think of it like listening to music with clearer speakers.". Join Simon and The Wiggleslive at the Wiggly Arena for a game of Simon Says. Berthaut, the maker of Epoisses (the one so stinky it’s banned on the Paris Metro) also makes Trou du Cru, which is often described as being a petite version of Epoisses. Like Epoisses, Munster is meaty in taste and also salty, while its texture tends to semi-soft, almost like butter. Blue Stilton. In the who’s who of stinky cheeses, the following washed rind varieties rank among the world’s most malodorous. Happy cows, tasty cheese. As a result, when people say limburger smells like human feet they are scientifically correct. Can we get an amen? Legend has it that, centuries ago, a monk was aging cheese when he saw it growing some fuzz. Delivery & Pickup Options - 216 reviews of Stink Cheese "They have only been open a few days and seem to be doing great. How stinky is Stinking Bishop? "Greensward," a Murray's Cheese exclusive, is a tribute to Central Park, once called Greensward Plan. This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Fortunately, although some of the pungency permeates the cheese itself, most of it remains in the rind, leaving a soft-ripened or semi-firm cheese within that is usually milder in flavor than a pair of fetid feet. To find out more about stinky cheese, I talked to my friend Minto Michael. Then it is off to Le James Café - but what's that strong smell? Today was my first visit (at lunch time) and the service was great and my sandwich, The Turkey, was very yummy. Burgundy, France, generates more than stellar wine. Monterey Jack Cheese. "That being said, I have a warm place in my heart for an open-face sandwich made with a dark, rye bread and slathered with mustard and a smelly washed rind cheese. Pong appetite! Ami Du Chambertin. Terroir also impacts the aroma, flavor, and texture of this semi-soft cheese, thanks to its unpasteurized cow's milk. Also rinsed in Marc de Bourgogne brandy, Epoisses is famous for its stink — so stinky that it is banned from the Parisian public transportation system — and sweet, salty flavor. While this raw goat’s milk cheese from the Aspe Valley in the French Pyrenees may not be the stinkiest one of the bunch, it does have a more assertive aroma than the mild goat cheeses that your local supermarket may offer. Why Is American Cheese Falling Out of Fashion? Pont l’Eveque. Top 10 Ways to Use Up Tortilla Chip Crumbs, Vegan Grocery List: Top 50 Staples for a Meat-Free Diet, 9 Ways to Use Up Leftover Macaroni and Cheese, Chao Slices: A Vegan Cheese That's Actually Quite Good. Some cheeses, like the famous Époisses of Burgundy, have pungent odors but mild tastes. "For something a little softer like Greensward or Epoisses, I will open up the top and dig in with a good cornichon," he says. A little bit, even an ounce, can be as satisfying as an eight-ounce steak. Stinky Cheese's collector card is Card 110 in the series. This Italian cheese made of cow’s milk, goat’s milk or a combination both is made in a region near its stinky cousin, Taleggio. He has big eyes and is sticking his tongue out. This buttermilk washed-rind cheese is beefy, nutty, and yet milder than you might imagine. Baked potatoes topped with bacon lardons and melted stinky cheese are one of my favorite options, too," Jones says. Lachy and Wags love their cheese snack so much that they break into dance and sing about cheese. Keep in mind that there are a lot more of them that we didn’t happen to mention. RELATED: The easy way to make healthier comfort foods. Gilgongo / Wikimedia Commons / CC BY-SAY 4.0, The Bizarre (But Tasty) World of Extreme Cheeses, How to Pair Cheese Knives With the Right Cheese. Boost your health and trim your waist with these slimmed-down versions of a classic comfort food. I ordered it at a restaurant and could smell it coming from 20 feet away. Some cheeses pack just a hint of funk. Beyond the rind resides a sweet, creamy, lovely cheese that is favored by many. It’s pretty insane. It … Stinking Bishop. For more mild cheeses, like a havarti, you can easily down three to four ounces in one sitting," says Steve Jones, owner/monger at Cheese Bar in Portland, Oregon. Cato Corner Farm in Connecticut makes this stinky cheese with milk from pasture-raised cows. A monk invented the cheese hundreds of years ago in the Abbey of Maroilles, and it has been a favorite fromage of many French kings since. The most famous of the funky cheeses. "Barnyardy" might be a phrase to best describe this stinky cheese. It’s tangy and sharp with high salt content. Similar to wine, good cheeses have terroir and reflect something about where they're created. "Ameribella from Jacobs & Brichford in Indiana is a great stinky starter cheese. If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world.Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport. Only those who are of the opinion that the stronger the smell of the cheese is the better and more palatable it is, will find Stilton interesting. There is a rumor which exists on the internet (but I can never seem to... Ardrahan. The salads look amazing!" Try them baked into croutons, or use it to lend depth to grilled cheese. So if you do not want cheese that smells as much as your feet then here we go. "All of these are in a category known as washed rind or smear-ripened cheese, which means they are washed in a brine solution during the aging process. This might be one of the famous and most-wanted stinky cheeses. The bacteria, Brevibacterium linens, is what gives the rind its aroma; it just so happens that B. linens is also the very same bacteria responsible for making feet stink. While many cheese shops describe this cow’s milk cheese from the Alps as having a pleasant aroma, the internet abounds with testimonies asserting a dirty-foot and vomit fragrance. One of France’s more famous cheeses, the first Camemberts were made from raw cow’s milk, and the AOC... 2. An unpasteurized cow's milk cheese produced in the Auvergne region of France. is a common refrain about Limburger, a semi-soft cow's milk cheese that originated in Belgium. is where this stinky cheese gets its name. Torta del Casar starts with milk from sheep in western Spain near the Portuguese border. In a contest to determine England’s funkiest-smelling cheese, it took first place, with judges describing it as smelling like “a rugby club changing room.”. Made from unpasteurized cow's milk in the Gevrey-Chambertin area of Burgundy, the rind is washed... 3. Others pack heaps of it—more along the lines of James Brown. Stinky cheese is a cheese person’s cheese, stuff that’s not for the faint-hearted but full of character like no other style. Ardrahan, a type of semi-soft cheese with a gold hue and a washed rind, is made from pasteurized milk from pedigree Friesian cows that wander around and graze on a calm Irish farm. Salty air … Think Bruno Mars. Slightly acidic, yet buttery and savory all at once, this soft and sticky cheese smells rustic and earthy—a nod to the long rainy seasons that help grow those grasses. 2. It is named after... Stinking Bishop. Michael is a professor of dairy science at WSU. "Stinky cheeses have a real propensity to being baked. It is “robust,” and best-suited for those with a strong like for a strong stink. A semi-soft cow's milk cheese that has roots in Germany, Belgium, and the Netherlands, Limburger is undoubtedly the first cheese people think of when they think "stinky." This is a very popular American cheese well known for its creamy and yummy taste. Acidic, gamey, and herbaceous all at once, this stinky cheese takes its name from its shape (it looks like a round cake layer; "torta" translates to cake in Spanish) and its city of origin (Casar de Cáceres). Generally speaking, when we say ‘stinky cheese,’ what we’re really talking about is washed rind cheese. Blue cheeses are a different matter because the mold is throughout the cheese, giving every bite a strong flavor. Known for its strong mushroom notes, one cheese columnist described an authentic Camembert as having "hints of garlic, barnyard and ripe laundry.". It's creamy, easy to spread, and has a yellowish rind. It takes its name not from its outrageous stench, but from the Stinking Bishop pears used in the brandy with which the rinds are washed. The Blue Stilton is different from... 2. And while the aroma of Soumaintrain is quite assertive, the flavor is relatively demure; one seller describes it as “pleasantly pungent, with a fruity, yeasty beefiness.”. "The inside of these cheeses tends to be sticky, while the rind can be gritty. Rich in chemicals like ammonia, sodium chloride, and succinic acid, Camembert … It does smell quite a bit due to the fact that it's a washed-rind cheese, which means there is bacteria growth on the outside of the cheese producing that signature smell. This buttermilk washed-rind cheese is beefy, nutty, and yet milder than you might imagine. It is fermented using Brevibacterium linens, a bacterium partly responsible for the smell of the human body. The rind of one type of stinky cheese, Stinking Bishop, is actually washed with pear cider. Camembert. So, what kind of cheese should you try if you can't help but love the smelly ones? This cheese made by Charles Martell & Son at their Laurel Farm in Dymock, England, uses milk from the rare Gloucester breed of cattle. These Are the Stinkiest Cheeses in the World U Pecorinu. THE NIBBLE, Great Food Finds, is an online gourmet food magazine and website with 1000+ product reviews of specific types and categories of cheese like stinky cheese, plus articles on cheese. Here is a list of cheeses that are considered less stinky compared to the actual kings and queens of stinky cheeses. Although blue cheese is generally quite pungent, Roquefort takes this stench to a new, eye-watering level. All Rights Reserved. Although many cheeses may have a bit of pungency about them, it’s the washed-rind family that takes top honors in the stinky cheese division. Not for the faint of heart; perfect for those who think the stinkier, the better. Don't feel like you must eat the rind if you don't like the texture—just scoop out the inside right to the rind, and you'll score plenty of great stinky cheese flavor," Jones says. We can understand why: Its silky, oozy consistency and strong bacon flavor comes from washing the rind with lees from a Vermont cider that's made near where the cows are raised (Jasper Hill Farm). An overview of stinky cheeses. 6. For a stinky aroma and brownish-pink hue, it's rinsed in Perry, a boozy beverage that features fermented Stinking Bishop pear juice. The American Cheese Society has awarded this as the "best washed-rind cheese in the country," Murray's Cheese declares on its website. This Italian cow's milk cheese from the Val Taleggio region is washed in seawater once a week during aging to arrive at its wet-socks-and-grass aroma; beneath the rind is a subtle, sweet and tangy cheese that is far more mellow than its smell would suggest. He is letting out a large fart as he strains, with the fart propelling him up in the air. Beyond the fungal funk of its rind resides a mild, sweet and nutty cheese. This smelly French delicacy is one of the oldest known types of cheese, dating back to the 13th... 2. Wags the Dog plays a trick on Paul … Melissa Breyer is Treehugger’s editorial director. They offer a great complexity of flavor with a lot of meaty umami," Windsor says. Josh Windsor, assistant caves manager at Murray's Cheese, Cato Corner Farm in Connecticut makes this stinky cheese, The easy way to make healthier comfort foods, monk invented the cheese hundreds of years ago, "Greensward," a Murray's Cheese exclusive. Stinky Cheese - Cheese Guide Types of Stinky Cheese. Stinky Cheese Day!is the seventh episode ofThe Wiggles' World!. I'll be going back to try other things. Don’t be scared by its aroma, which may be best described as hardcore barnyard. And here, it's a matter of the grass the cows chow down on and the microflora hanging out in the aging cave that impact what lives and grows on the rind. While it's not as strong as some other stinky cheeses out there, it has an earthy, nutty, almost fruity flavor and a pronounced smell of a barnyard. This is true of many washed-rind cheeses, where the powerful aroma comes from the rind and not the creamy interior. "For the most part, unpasteurized cheeses have more layers of flavor and more nuanced flavors along the spectrum, be it sweet or salty. Advertisement. One of France’s more famous cheeses, the first Camemberts were made from raw cow’s milk, and the AOC variety "Camembert de Normandie" is required by law to be made only with unpasteurized milk; but unpasteurized Camembert is getting harder and harder to come by. 17 Top Stinky Cheeses 1. If so, this is the list for you. This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced. A Brief Guide to Great Stinky Cheeses Epoisses. Give these options a try next time you're feeling adventurous—you might just find your new favorite cheese. She is a sustainability expert and author whose work has been published by the New York Times and National Geographic, among others. Don’t forget it is one of the oldest cheeses too. If you can get past the pungent aromas, stinky cheeses can be some of the most delicious varieties out there. Highly aromatic, stinky cheese's pungent aroma and mild nutty mushroomy characteristics make it an ideal addition to any well-rounded cheese plate or charcuterie board. Ranging in texture, you’ll find stinky cheeses that are grainy, smooth, or even runny, and a flavor profile that runs the gamut from bold and intense to mild and smooth. Not necessarily. It was a big step toward making cheese a full-time career for myself.". EatThis.com is part of the AllRecipes Food Group. This pasteurized soft cow's milk cheese is created in England from dairy taken from either Friesian or Gloucester cows. Washing the cheese helps remove the mold that would naturally grow on the cheese, and the use of a brine solution creates an environment that favors salt-tolerant microbes," he says.

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