Use 9-inch unbaked pie crust. Oct 21, 2015 - This traditional Amish pie is easy to bake, with only six simple steps. 3/4 c. shortening. The turkey syrup, water and baking soda are topped with a sweet crumb in the shoofly pie. Shoo-Fly Pie. cream of tartar. 2T Crisco 1 tsp baking soda. This Shoo-Fly Pie, from Bird-in-Hand Bakery, is a Pennsylvania Dutch classic. "Shoo Fly pie is extremely popular in our area. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. molasses (King syrup) 3/4 c. brown sugar 1 1/2 c. boiling water 1 tsp. The trick to a good pie is definitely in the molasses. Posted on November 2, 2014 by mannkitchen. dark brown sugar 1C. baking soda. A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. Like shoofly pie, shoofly cake can be made in wet bottom style. The pie was often eaten for breakfast (using hands) with a cup of coffee. A Southern take on the Amish country classic . I’ve found from our own church cookbook that this shoofly pie recipe varies as much as a potato salad recipe (well, maybe not quite!) As another reviewer did, I used store bought pie pastry. Mix flour, sugar and butter ... bowl mix egg, syrup and 3/4 cup of the ... remaining crumbs. 1 tsp cinnamon 1C. Makes one 10-inch pie. Ingredients. 5 tbsp. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie 1C. Some of the table syrups have some molasses in them; others do not. 2 Eggs. one 9" pie. Bake at 375 degrees for 35 minutes. The recipe is actually called Vanilla Pie, because it makes a milder version than the traditional, robust, molasses-based pie. molasses (King syrup) 3/4C. I had the ingredients, so I gave it a try. Bake. If you do, it WILL spill over, and believe me, it's a mess. We grew up using King Syrup which is a rich, dark molasses. cinnamon 2/3 c. sugar 1/4 tsp. One of those older recipes is this one for shoofly pie, a recipe that’s been with us for over 60 years thanks to Aunt Margaret Steen. Aunt Margaret was the recipe tester and editor of our first real cookbook back in the early 1960s. As a member of a homemakers club, she undoubtedly sought the opinions of her home baking peers about recipes for her cookbook project. To make the filling: Mix the half & half, maple syrup, egg yolks, brown sugar, cornstarch, and salt in a medium saucepan. This recipe is written by Mrs. Fannie Fisher. 1/2 tsp. mix until fine. The pie is similar to Britain’s Treacle Tart, with molasses instead of golden syrup. Syrup: 1 Cup Molasses. 1 hr 45 mins. There are two heavily debated variations of the pie: dry bottom and wet bottom. Print Ingredients. If I made it again I would half the topping. shortening Mix together water, molasses and baking soda. Pour the filling into the cooled pie shell. ½ Cup Brown Sugar. It is a sweet molassey treat. 30 mins. The turkey syrup, water and baking soda are topped with a sweet crumb in the shoofly pie. I’m including a recipe for shoo fly pie, which is referred to just as ‘shoo fly,’ as in ‘Who wants a piece of shoo fly? Pour mixture into it and top with the 1/2 cup of crumbs. Agree, 1 is not enough, ended up combining both. Why does it have its name? My 87-year-old grandmother swears the secret to a successful I recently made my very first shoo fly pie. Cal/Serv: 546 . Add remaining syrup and other half of crumbs. Yield. https://www.marthastewart.com/333952/pennsylvania-dutch-shoofly-pie Save Recipe. My daughter and I are going to try this recipe today! Most Shoo Fly Pie recipes (that I’ve seen) call for a layer of breadcrumbs over the crust, which is what I’ve always used (streusel on top of the pie, though). Best guess is that when it came out of the oven it had pools of molasses which attracted flies which had to be shooed … The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. Piecrust: 2 c. all-purpose flour. Put half of syrup in pie crust, then add half of crumbs. Total . Makes 1 pie (9 inch). Jan 6, 2020 - Explore Gayle's board "Shoofly pie recipe" on Pinterest. It’s quite rare to find a wet bottom shoofly cake recipe, so I’m very excited to share my recipe for shoofly cake that’s not only vegan, but also has the decadent wet bottom! Remove from the heat and add the maple flavor and vanilla. Advertisement - Continue Reading Below . Bake at 350 for 30 minutes and at 375 for 10 minutes until firm. I would recommend finding a dark syrup – one that is thick and substantial – to make the syrup filling as close to traditional as possible. Yields: 8 Prep Time: 0 hours 20 mins Total Time: 2 hours 20 mins Ingredients. Shopping List. baking soda 2 eggs. Shoofly Pie with Sorghum. Cook over medium heat, stirring constantly, until the mixture boils and thickens, about 10 to 12 minutes. Shoofly Pie is a traditional pie made by the Pensylvannia Dutch. In Shoo Fly Pie country, cooks use King Syrup or Golden Barrel Table Syrup sometimes blended with molasses. I suspect it would be too sweet for me. '” When Sepeda was just starting to cook at the age of 12, her moth I prefer the Pennsylvania Dutch table syrups, but I usually have to order them online since I am stuck in The Middle Of Nowhere, WA. I used a 9 inch deep dish shell, and I still did not use all of the filling and crumbs. That shoo fly pie is associated with Mennonites, Amish, and in general plain people, is undeniable. 1 large Egg. baking soda pinch between your fingers salt 1 c. molasses (Polly suggests King Syrup) 1 c. water 1/4 tsp. Remove 1/2 cup and reserve for the top. LIQUID: 1 c. & 1 tbsp. 2 c. flour pinch between your fingers: nutmeg, ginger and cloves 1/8 tsp. baking soda 1 1/2 Tbsp. Set aside. https://www.landolakes.com/recipe/18136/favorite-shoofly-pie Bake the shell for about 10 minutes, just until dry. These are the recipes I came up with. Jul 27, 2020. hot water. First time making this. Line the pie shell with parchment paper and fill it with dried beans or pie weights. For the crumbs. GOOEY SHOO - FLY PIE : CRUMBS: 2 1/2 c. flour 1 c. brown sugar 1/2 c. shortening or lard 1/2 tsp. I’m a bit afraid to make it before then; if I end up … Printer-friendly version. Shoofly pie is similar to coffee cake, but with a gooey molasses bottom. Using flaky or mealy crust for the pie dough determines whether the bottom of the pie … Shoofly Pie Cupcakes. https://www.cdkitchen.com/recipes/recs/1488/ShooflyPie72744.shtml (If you’re wondering where molasses come from, Wikipedia definitely had stuff I didn’t know!) For Crumbs: Mix all ingredients together as you would for pie dough. This means that there’s a delightful gooey layer of molten molasses at the bottom. 1 tsp. 1 Cup Hot Water. Some recipes call for both corn syrup and molasses. I’m hoping to make a shoo-fly pie using Carol’s recipe this holiday season. The pie is topped with crumbs and served in flaky pie crust. It's in the oven now, am dubious about the amount of topping I added. Jan 4, 2013 - Shoofly Pie using Karo syrup instead of molasses. Comfort food at its finest. Thanks for all your recipes! I’ve never seen a recipe that calls for a layer of streusel over the crust. Filling: 1/2 c. dark corn syrup. 2 cups flour Mix flour, cinnamon, packed brown sugar and Crisco. See more ideas about shoofly pie, pie recipes, recipes. salt. I was looking for a shoo fly pie recipe like the ones I grew up with in Pennsylvania, and this is authentic! 1/3 Cup Lard. I also live in the heart of Lanc. 45 to 50 mins. Everyone has their own little secret, use this molasses, that butter, etc. baking soda 1/2 tsp. I … https://www.acoalcrackerinthekitchen.com/2018/09/24/shoo-fly-cake Fey. It can be wet or dry bottomed. In fact, it's probably the most popular icon of the PA Dutch area. :-) I just love coming to your “kitchen!” Ann on January 21st, 2009 10:12 am I was eager to see the sliced piece of pie to see how much of a “wet-bottom” this recipe has. Shoo Fly Pie. My pie was not very sweet like the other recipes I have tried for Shoofly pie, it also was not gooey like the last recipe. ¾ Cup Brown Sugar. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. I can’t find it where I live now much to my dismay. Prep. Home > Recipes > Pies > Gooey Shoo - Fly Pie. This water. flour 1 egg yolk . https://www.allrecipes.com/recipe/20324/wet-bottom-shoofly-pie 1/4 c. light brown sugar.

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