Spurgos is basically the Lithuanian version of the famous doughnuts, only without the hole in the middle. How to Make the Traditional Lithuanian Kūčiukai Biscuits: 1. When I asked them about an easy dessert recipe, they both laughed and said "Tinginys", almost in tandem. Add cherry, boil 15 minutes. Then add warm milk or water to it, plus 250g (half) of the plain flour. We also fast all day, the seniors and young children may not. Served with mayo, horseradish or vinegar. General She passed this creamed mushrooms recipe down to my Grandmom who was been an active member of the Lithuanian community since the early 1930s and continues to attend the annual Mugė today. By Rasa Pelham on December 23, 2014 in Christmas waiting, Lithuanian, Recipes As I write this I am Lithuania and I thought it would be nice to post something Lithuanian to make for Christmas. Here is a Lithuanian recipe for Christmas/Easter cookies, called "little ears", or ausukai (sometimes called kruscuki). Polish Recipes Sour Cream Pockets (Grietiniečiai) Lithuanian cookies 1/2 cup butter, softened 1 cup sugar 1 egg, lightly beaten 1/2 cup sour cream 3 cups all- purpose flour 2 tsp baking powder 1 tsp salt 1 package cream cheese, softened 2 tbsp sugar 1 egg 1 tsp vanilla extract 2 tbsp all-purpose flour 1 egg, beaten Preheat oven to 400 degrees F. Enjoy & hope to see you often! this website sucks BBBBBBBBBBOOOOOOOOOTTTTTTTTTTTTTTTTTTTTTTTTTTTTTYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY and ass. Ingredients Many things change in Lithuania, but you can bet you’ll see Home Alone on TV during the holidays. The name, they said, means lazy man, because the recipe is indeed extremely simple to make. And no sweets too! I think we all mostly try to uphold our family traditions. 1 egg yolk, at room temperature. Pie lithuanian recipe Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper. Definitely shared the wafers every year. We do have mushrooms in a sauce, herring in a variety of ways other fish. ● Peeled and grated potatoes, 4 (large) ● Egg, 1. And then when we went to midnight mass we left food on the table for those who had died.... Kucios, Children believed that animals could speak human tongues and well water turned to wine. Traditionally there is NO MEAT on Christmas Eve. margarine (2 sticks) 1 cup cold water. No we never eat meat. Did You Know... https://www.thespruceeats.com/top-lithuanian-bread-recipes-1136748 More recently, the Harry Potter movies have also become a staple of Lithuanian Christmas. Also, Napoleonas was my mother's crowning glory for dessert. Could you possibly send me the recipe for the mushroom dumpling you refer to as my mother used to make them in days gone by and I would love to have them once more before I die. 12 oz bag of fresh cranberries (3 cups) 3 cups water 1 cinnamon stick 2 whole cloves 1 1/2 cups sugar 2 tablespoons potato flour 2 teaspoons vanilla To tell the truth, any dishes with the products of warm-blooded animal origin (as eggs, milk, any meet) are being placed on the Kucios' table. Isn't all the food supposed to be cold? It reminds me of cinnamon candy but much smoother and is a welcome treat on a snowy night. ● Flour, 1 tbsp. Raguolis or Sakotis. On the night of Christmas Eve, you might hear sleigh bells ringing over snowy country roads and frozen lakes. Milda Brighton, All ● Vegetable oil or lard, 1 tbsp. The dishes are delicious, and what’s more – they’re healthy. Add extract. Strain into bottles and cool. The bells herald the arrival of relatives coming home to join their families for Kaledos, the Lithuanian word for Christmas. Those other delicious dishes can be had another day. There are some false propositions in this article. If so, the mother cuts a piece of apple for each diner, giving her husband the first slice to symbolize Eve’s offering to Adam. I live in Lithuania - I've found it like that, and I am going to leave that tradition for future generations. Kūčios is also the name of the big Christmas Eve meal which families have together during the evening of Christmas Eve. Then you get it back in the fridge to re from into a spreadable dairy product. They told me the recipe … On top of the tablecloth, they set plates, candles and small branches from fir trees. You blend butter and sour cream together over a warm water bath. Teresa Bergen writes about fitness, health, yoga, travel and the arts. The Christmas Eve in Lithuania is a special occasion with very old and deep traditions. The church no longer requires fasting from meat on Christmas Eve, but traditional Lithuanians still do. ŠLIŽIKAI OR PRESKUČIAI Christmas Eve Biscuits 1 cup self-rising flour 2 cups ordinary flour 2 tbsps. The church no longer requires fasting from meat on Christmas Eve, but traditional Lithuanians still do. No meat on Christmas Eve day (Kūčios). Games of prophecy guessed at family members’ longevity and marriage partners. In a large bowl, whisk the flour, salt, pepper, eggs, evaporated milk and milk until smooth. Christmas in Lithuania. These are often an accompaniment to a Christmas Eve Kucios meal; the preparing and frying are often as fun as the eating! The simplest recipe for making a BASIC recipe for Silke Herring Lithuanian Christmas Eve Appetizer.Kucios is the Christmas Eve celebration by Lithuanians. At one time, Christmas Eve was a day of fasting for Lithuanians. Bergen also teaches yoga, spinning and group fitness classes, and is an ACE-certified personal trainer. ● Salt, to taste. Water and a few boiled peas were the order of the day. I agree with Richard. The dish that I remember most of all is stewed prunes with orange slices....it was wonderful. She is the author of "Vegetarian Asia Travel Guide" and has written hundreds of articles for publications online and off. The most important is the grybu virtinuku ( mushroom dumplings) They are a must. I agree with Richard and may add that the 12 dishes symbolises the apostles as I was brought up to believe and am from Australia and still following the tradition after 68 years. 1/2 cup unsalted butter, cut into 4 pieces (plus 1 tablespoon for greasing bowl) 1/2 cup plus 1 teaspoon granulated sugar. Every 90s kid knows Kevin McCallister’s story. This recipe for authentic Lithuanian cookies is so easy. In other words: no mayo. Family members make their best efforts to come home for Christmas Eve dinner. I agree, we keep it strict fast, as a matter of fact we only eat a small amount for breakfast, then we go to church and only break our fast with Kuicios. Perhaps the situation in Lithuanian proper has changed but immigrant populations are generally more conservative with their traditions and rituals. A plate of Christmas wafers takes center stage. UPDATE: It's better a year later, but you can drink well beyond that time - there's no expiration date on the drink. Christmas Season is unarguably the biggest among all public holidays in Lithuania - much like in most Western countries. Foods Typical dishes include cooked sauerkraut, hard biscuits, mushrooms, herring, dumplings, baked potatoes and cranberry pudding. Usually it is eaten together with kūčiukai, another traditional Lithuanian Christmas Eve dish. The drink is based on a traditional Lithuanian drink called krupnikas, as well as its Polish variant krupnik. Peel orange and lemon in a circular motion in a large strip. In our Lith-English, we kids would call them oh-sookies. This is an old recipe that is lovely in the wintertime. Pie lithuanian recipes added by RiVD on Dec 1, 2008 I like it on the rocks but was it originally served as an after dinner cordial at a traditional Lithuanian dinner. My older cousin told me you had to eat until you burped. Remove from the heat. Sometimes they are presented covered in powdered sugar. The family eats the holiday meal slowly, with no alcohol and a minimum of talk. Recipe Notes While Krupnikas is ready to drink just two weeks after you make it (I can personally attest to this), the drink mellows and becomes even better six months to a year later. If you want to have authentic Kucias you do not serve meat. 3/4 cup diced, peeled potatoes. Absolutely no meat for Christmas Eve! Here in the US most immigrants that I have known for decades try to keep Christmas Eve meat free as a traditional imperative. He then breaks a wafer and gives part to his wife. And we never have "potato salad" or herring with mayo during Christmas Eve. She first arrived in Philadelphia in 1920 and was a member of Saint Casimir’s Church as well as the Lithuanian Music Hall Association. It is a pagan tradition to bring together all family members, to remember ancestors and to stay in peace with domestic and savage animals this evening. I remember Mother sitting around the kitchen table with her friends, skinning and gutting herring, to make this appetizer salad for New Years and other big community events. // Leaf Group Lifestyle, How to Prepare for Tet in a Vietnamese Family, The Jewish Holidays in October & November, Arizona Chapter of Lithuanian-American Community: Lithuanian Christmas Traditions. Take a large bowl and mix fresh yeast with sugar. Ta proga UAB Kintai gali pasiūlyti Nemuno deltos regioniniam parke esančiuose tvenkinuose užaugintos pačios geriausios šviežios žuvies, bei rūkytų jos gaminių, NO MEAT!!!!! Some recipes used for Kūčios and others include: Poppy milk (aguonų pienas) 1. Weird). I agree. a savoury collagenous jelly made with meat and set in a mould. The head of the family says a thanksgiving prayer and asks God that all present will also be together next Christmas Eve. And also had some type of fish most likely haddock or cod. Recipes 1/2 cup milk. It is in our family anyway, even if we are not zealots. Servings is a wild guess - I eat this with abandon, so be advised. It only allowed on Christmas Day. Here's another NO MEAT family. I am now able to buy herring fillets, which simplifies the prep quite a bit. This is not traditional Christmas Eve food - no meat, eggs or dairy products are allowed. Although, someone mentioned tomatoes and I'm sorry but the tomato isn't indigenous to Lithuania. my lithuanian grandma (shes an immigrant here in germany) is raised very religious and conservative but theres always a lot of meat on christmas. At Christmas time in Lithuania it is very cold, normally with snow and ice on the ground. If you're using tomato it's not Lithuanian. Ingredients You'll Need. Although every region of Lithuania has some particular traditions or some special dinner recipes, today I will talk mainly about the Christmas Eve traditions in the northern part of Lithuania. The dough gets then deeply fried in hot oil, which gives them the golden toasted look. Home Alone [1990], starring Macaulay Culkin, has been the traditional Christmas movie in Lithuania for years. Kopustai, hard boiled eggs with horseradish sauce, boiled Potatoes, slizikai, plotkeles cranberry pudding. Prep time does not include soaking or refrigeration. Also called God’s cakes, the wafers feature pictures of Jesus’ birth. Christmas Eve (Kūčios) is a more important day than Christmas Day. Hemera Technologies/AbleStock.com/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved. But you forgot one very important dish is mushrooms! Bread. Kūčiukai (Lithuanian Christmas Eve biscuits) are very traditional, but they might not be to everybody’s taste. The period following the meal on Christmas Eve was traditionally a time of miracles and prophecy. Ingredients Yield: 3 dozen 2 egg yolks 1 whole egg 3 1/2 tbsp sugar 3 1/2 tbsp whipping cream Where the tradition of fasting on Christmas Eve has become largely a thing of the past, other rituals now mark the celebration, including a 12-dish meatless feast. Not any restaurant in Vilnius would survive if they only offer kucios dishes, The twelve dishes served for Christmas without meat do not represent the seasons,they represent the 12 apostles,to the best of my knowledge, If you are interested in Lithuanian kitchen, culinary traditions, Baltic food or are simply passionate about cooking, you've come to the right place. Place peels in a warm, dry area to dry for … Uneaten food is left on the table. For those unable to attend, or who died within the last year, a place at the table is set with a plate and a candle, which burns during the meal. When the first star is visible in the sky, the family sits at the table. We, like Trish, also fast all day. I don't know of anybody that serves meat on Kucas. Fish, herring, salmon, and/or any other kind of fish, smoked eel, if you can get it, tomatoes with cucumbers and onion and oil, beet salad, potato salad (no mayo), bread, kisielius (cranberry pudding), kompotas (stewed chilled mixed dried fruit), poppy seed milk, which actually has no milk in it, with those crunchy bread things called šližikai. Here is my mother's version of Nana's recipe for Christmas/Easter sweet fried cookies, called "little ears", or ausukai (sometimes called kruscuki). The Christmas period ends in a less popular Epiphany holiday (January 6th) which commemorates the three kings (magi) who visited baby Jesus. I believe that all Lithuanians I know eat meet free on Kūčios. Def no meat, but our family kucios did allow for cottage cheese and farmers cheese in blintz. Add butter and stir until melted. While my childhood table had several herring dishes, my kids don't care for it, so we substitute seafood... but absolutely no meat on the Christmas Eve table. !! Lithuanian AppIe Crumb Cake is a dessert made with sticks butter softened, eggs, flour, sugar, baking powder, vanilla or lemon juice, apples shredded, and sugar. Essentially, its sour cream butter. My sister was allergic to fish so we must have had something else to eat. A bowl of apples might also be on the table, as December 24 is the feast day of Adam and Eve. Not only is there no meat, but there should be no eggs and no milk. In a large bowl, combine 1 (12.5-ounce) can poppy seed filling and 3 large room-temperature eggs. Soon everyone is breaking and sharing wafers, taking care not to skip anybody as that is very bad luck. Beneath the white tablecloth, family members spread a small quantity of hay to represent Jesus’ birth in a manger. Lithuanians eat salted or fried fish (e. g. herring, carp, and pike), dried or preserved mushrooms, fresh or preserved vegetables (beetroot, carrots, potatoes, preserved cucumbers or sauerkraut; e. g. broth of beetroot and dried ceps with dumplings field with dried boletus) and fruits, seeds, nuts and grits, seed milk. I cant imagine Christmas eve without it. Now, 12 dishes make up the Christmas Eve dinner, one for each apostle. Sift the flour with a pinch … No meat. I take issue with Milda's statement that meat can be allowed at the Kuciu table. Now, 12 dishes make up the Christmas Eve dinner, one for each apostle. Authentic Christmas Eve celebrations encompass a variety of ceremonies and rituals, some of which date as far as Lithuania's pagan times before the end of the 14th century. It shouldn't be part of the meal or any traditional Lithuanian meal ever. Add wine, rum and whiskey; bring to a boil. Boil water, spices, nuts, rind of lemon, orange, and sugar until one-half the quantity. Add 2 tablespoons room-temperature sour cream, 2 tablespoons melted and cooled butter, 1/2 teaspoon baking soda, 1 teaspoon vanilla, a pinch of … (Ugh, I never learned to like that, but my kids do. different recipes flavor it with garlic, mint, allspice or caraway seeds and extra salt. In fact, if you leave the table while somebody else is still eating, legend has it you will die within the year. People change bed sheets, clean the house, bathe, tend livestock and prepare enough food to last for several days. Directions. I also remember some type of cabbage dish with mushrooms. Beat yolks and egg together until thick and the color of lemon. People can eat as much as they want, but it’s considered unlucky to skip any of the dishes completely. The Lithuanian Christmas Eve Dinner is not just a meal – it’s a ritual. powdered sugar 1 egg 1/2 lb. Nobody hurries to get up after dinner. Water and a few boiled peas were the order of the day. No eggs, milk products or meat other than fish are served. If the sky is too cloudy to see stars, the father or grandfather decides it’s time. 2 packets active dry yeast. In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Tradition states that while the family is out at midnight mass, the remains of the feast welcome the visiting souls of dead family members. It's a tradition. Lithuanian Christmas trees are, invariably, spruces (even the local name is "Christmas spruce") but man-made "trees" became popular since the 2000s. Poppy milk (aguonų pienas) is a traditional Lithuanian drink or soup, one of the 12-dishes Christmas Eve Supper Kūčios. The Kaledos season lasts until the Feast of the Epiphany on January 6. Every region seems to have different rules. 2 large eggs, at room temperature. In a large skillet, cook bacon and onion; drain. We also put some hay under the tablecloth. Yes We Eat That. At one time, Christmas Eve was a day of fasting for Lithuanians. Great tradition how to keep heritage of untasty food. Tucked between Latvia, Belarus and Poland, Lithuania is deep in the clutch of winter by the time Christmas arrives. It makes Kucios all the more tasty! Today, Christmas Eve is mostly regarded as an annual occasion to gather family and friends around the dinner table. Raguolis, also called sakotis, is a traditional Lithuanian cake that is frequently … Kitchen Tools We definitely have 12 dishes. Mix in flour, evaporated … Families spend all day on Christmas Eve getting ready for dinner and the ensuing days of Christmas. Gather the ingredients. The mass for making this tasty bun is made of milk, butter, eggs, vanilla, rum, flour and raisins.

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