18 delicious recipes using cooked chicken (plus 9 bonus recipes!). My husband and kids love this when we go to Kelsey's so it's a real treat to make it a home. I always do a double batch, but I don't use a whole package of spinach I just take a little chunk out of it because I find it makes it too overpowering, and then I make sure that I HEAP up the Red peppers on the tbsp's. Serve immediately. I found it pretty easy to make and I didn't even make much of a mess in the kitchen doing it. I don't like regular cold spinach dip but this stuff is incredible. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended. One of my favorite appetizers there is the Santa Fe Spinach Dip. Otherwise, the dip will be much too watery. You can make Cheddars Sante Fe Spinach Dip at home with this easy copycat recipe. haha Variations. It has a rich and creamy texture, a satisfying cheese flavor, and it’s made with real ingredients, no artificial cheese here! And so easy to make too! I threw in some 'laughing cow' soft cheeses in the mix and I finely diced a bit of mushroom to top w/ grated parmesan/romano. Says he would never have touched it if it had them in it. There are fairly few ingredients to this recipe, and it takes about 20 minutes or less to put together. Spread the mixture into a 1-quart casserole dish. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. I will be making this for every event and maybe even every meal... Wow, this is simply amazing!! I made this dip tonight and it was quite yummy. Cover and refrigerate for at least 1 hour. I served this with toasted pita chips and tortilla chips. Drain and finely chop a can of artichoke hearts. I also added a dollop of sour cream to the dip so it would stay creamy, my gal is crazy about this dip! Cheddars Spinach Dip is wonderfully creamy with a four-cheese blend and just a hint of spice. Fresh Spinach - A fresh bunch or about 12 oz. This restaurant favorite is made with cream cheese, Parmesan, Romano, chopped spinach, and topped with Cheddar cheese. I was to happy! It tastes EXACTLY like the dip at Kelsey's. That’s okay because the Cheddars Spinach Dip recipe is quick and simple to prepare. Thaw spinach then drain and squeeze liquid from the spinach. Garlic and Onion - Staples in our cooking. I’m wondering if you can use fresh spinach in any spinach dip? Preheat oven to 350°. HOLY MOTHER OF PEARL! Preheat oven to 350°F. Bake the spinach dip at 350 degrees for 30 to 35 minutes, or until the dip is piping hot. That’s not what I want. You have no idea how long I have searched for this. Take out onions and peppers and try pepper jack cheese instead. The recipe says it serves four people but trust me when I tell you to double it because when you taste it you'll wish you had made more! This dip is incredibly creamy, and addicting to the point where I'm already wanting more. Microwave for 1 1/2 minutes covered with the plastic wrap. I doubled the recipe and it turned out great. I keep searching for a good copycat recipe but I know none of them are going to be exact since everyone’s been playing the guessing game when attempting to make this dish. I use jarred diced pimiento instead of the red bell pepper (I hate to cut up a pepper just for a tablespoon) but that's the only change I make. I've made this dip several times and it is always a crowd pleaser. Copyright © 1995-2021 . I always serve with baked Greek style pitas and sometimes crackers, tortilla chips, etc.. Add some Monterey Jack to the mixture also. I used cream cheese, sharp cheddar, pepper jack, mozzarella, and topped it all with Parmesan cheese. You can add any combination of cheeses you’d like! Stir in the Cheddar, 1/4 cup of Parmesan and the spinach and transfer to a large mixing bowl. It just came out of the oven 20 minutes ago, and it's already gone! Cheddars Recipes, Santa Fe Spinach Dip, spinach dip. Alfredo sauce, Parmesan, salsa, white pepper, salt. January 16, 2021 by Stephanie 61 Comments. The secret ingredient you are missing is the melindas hot sauce that Kelseys puts in theirs. I serve it with Scoops or sliced baguette. Or, leave it sealed in the foil wrapper and immerse in warm water until soft. Serve this cold spinach dip with chips, crackers or garlic baguette or use a loaf of bread as a bowl! Spread on pizza for an unusual twist instead of other pizza sauce. This keeps the dip nice and creamy even at room temperature which is awesome. I have only tried this dip at the restaurant, and now that I've found the recipe I can't wait to try it myself. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sign-up to our newsletter and become a member of our happy community! and I add a glob of sour cream to it because it keeps it from stiffening up too much as it starts to cool. Now that I have experimented with my family, I hope that I can impress some friends next time we get together. My daughter-in-law will love this. Cheedar’s uses Alfredo sauce as the base. The only thing that I changed was adding 1/3 cup of Alfredo sauce. In a medium-size heavy saucepan, combine 1 cup water, the butter and salt, and bring to … Great recipe thanks for posting. Spoon about 2 … Love Cheddars? Try it once, and you are going to want to make it again and again. Not only because it’s delicious (and it is) but there is so much you can do with this dip recipe. Bacon Cheddar Ranch Dip is the perfect cold appetizer dip with ranch mix, cheddar, sour cream and bacon that will be a hit for game day celebrations!. :P. My boyfriend and I gobbled this up! P.S. There are no red onions in this recipe (but it'd be ok to add them if you wish). It's rich but not so rich that you regret eating it. In a medium bowl, combine the spinach, onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt. If you’ve already tried Jalapeno Popper Dip, Spinach Artichoke Dip and Queso Dip and you want something that everyone will love for the next big get together you’ve got planned, this is a great, easy dip recipe to try. Transfer to a baking dish and smooth top with a spatula. baking dish. Awesome! In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. ok this site is ridiculous Spread into a 1-quart casserole dish and bake for approximately 30 minutes or until the top is nice and bubbly. Preheat oven to 400 degrees F. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. Lighter: Substitute Greek yogurt for sour cream and use a low fat or avocado oil mayonnaise instead of regular mayo. Who cares how you think it looks?!?!?!? Try it in a variety of orange-flavored recipes. This is my first time making any sort of dip like this myself but we always order it when we go out to eat. Okay, I’ll admit it. Just fill the chamber of the potato rice halfway and gently squeeze over the sink. It has a rich and creamy texture, a satisfying cheese flavor, and it’s made with real ingredients, no artificial cheese here! The only thing that is even a little complicated about this recipe is finding a way to squeeze out all the liquid from the thawed spinach without making a mess! CDKitchen, Inc. 21:02:13:15:13:34   :C: 1 tablespoon freshly grated Romano cheese, 1 tablespoon very finely chopped red bell pepper, 1 green onion, white and green finely chopped, 1/2 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry, more recipes like kelseys' 4 cheese spinach dip, CALIFORNIA PIZZA KITCHEN'S SPINACH ARTICHOKE DIP, OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP, Olive Garden Hot Spinach and Artichoke Dip, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Remove the dish from the oven and let sit for 5-7 minutes before serving. 3-Ingredient Queso Cheese Dip is the easiest recipe for a cheese dip! Ha Ha! There’s just something about warm cheesy appetizers that warms the soul. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Stir until well blended. 1/2 cup grated Parmesan cheese 1/2 cup shredded Mozzarella cheese 1 teaspoon minced garlic 1 package (10 ounce size) frozen spinach, thawed and well drained 1 can (14 ounce size) water-packed artichoke hearts, drained and chopped. Chill covered for 1 hour before serving. Add 1/2 tsp. I can't wait to make it for her! And I am lactose-intolerant so I will be using a lot of Lactaid pills to eat this! This dip is super easy to make. To quickly soften cream cheese – simply remove foil wrapping and microwave on the lowest power setting in short bursts, checking frequently. It is very delicious. My boyfriend worked there years ago and will not eat onions like at all. Turns out great. This is such a crowd pleaser recipe. Serve with bagel chips. I also used a little bit less spinach than the recipe calls for and it was PERFECT. In a small mixing bowl combine cream cheese, mayonnaise, parmesan cheese, garlic, basil, garlic powder, salt, artichoke hearts, spinach and 1/2 cup mozzarella. Are the reds RED??? We can hardly tell the difference between the two. Kelseys got it right with this recipe! ABSOLUTELY amazing!! That’s 5 different types of cheese you guys. We've got recipes. Mix until fully combined and season with salt and pepper. I made this just this past weekend and nearly fainted with happiness! These steps you’ve listed, are these all of the ingredients that go into Cheddar’s spinach dip? Spoon into a 2-quart baking dish, and sprinkle the top with Parmesan cheese. :). Five. Bake 25-30 minutes or until bubbly and top is lightly browned. Also no on the salsa as well. Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. There are many ways to make this Cheddars Spinach Dip recipe your own, so don’t be afraid to get creative. This creamy cheesy Hot Bacon Cheddar Dip is easy to make and delicious! This spinach dip is always gone in less than 10 minutes flat when served to my friends and family members. 2 bunch fresh spinach or 1 packet frozen spinach, thawed; 1 lemon, juiced and zested; 250 gram cream cheese, softened; 125 gram creme fraiche; 200 gram cheddar cheese, grated; 50 gram parmesan, grated; 1 bunch chives, chopped; black pepper; sea salt Perhaps the easiest way is to use a potato ricer. I’ve been making a cold Bacon Cheddar dip forever and I knew that it would be awesome transformed into a HOT bacon cheese dip too! I want Cheddar’s, and I want to be able to make the dip myself in my own home without having to go out anywhere! Personally, I would garnish with the shredded cheddar after heating this through so it would not burn or melt. I didn't use Romano, I just added extra parmesan. 8 ounces cream cheese, softened3/4 teaspoon garlic powder1/4 cup freshly grated Parmesan cheese1 tablespoon freshly grated Romano cheese1 tablespoon very finely chopped red bell pepper1 green onion, white and green finely chopped1/2 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry1/2 cup grated medium Cheddar cheese1 pinch cayenne pepper. Your email address will not be published. Use a salad spinner to spin the spinach or put the spinach in a colander in the sink and press down with a plate. The balance of the different cheeses is perfect. Thanks !! I found the most delicious way to make it.. mmmmm. I feel we are kindred spirits! Delicious Tex-Mex Chicken Burritos Recipe Tex-Mex Chicken Burritos DIY. Cover and refrigerate for at least 1 hour. All of the comments I’ve read on almost every single recipe have said it doesn’t taste like Cheddar’s but that it’s good and worth making again. It gives the dip a unique spicy flavour. And if so, how much of each ingredient would you guess? This dip is great as it is, but if you like to take things to the next level, we have you covered. I help you cook dinner, and serve up dishes you know your family will love. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. WHY???????? Good for you. If you don’t have a potato ricer, you are not out of luck. Very nice. It tastes like you worked for hours, but it goes together quickly and bakes in as little as 15 minutes. this is always my requested item to bring for Superbowl....and the platter I bring it in always leaves clean!...nuff said? Kelseyâ s 4 Cheese Spinach Dip is truly delicious, and easy to make. Do you mean you don’t enjoy salsa with this dish? I make it year after year and have never had such rave reviews. I tried this and was not a fan…it looks good but tasted nothing like Cheddars (which is my favorite)..Maybe I did something wrong…the only thing I did not add was the onion….Sorry…. Cheese: Stir in a 1/4 cup grated parmesan cheese or a cup of shredded cheese like cheddar cheese or mozzarella cheese. Today’s cheese dip is a cream cheese dip recipe meaning that it’s cream cheese based. I recommend this recipe for anyone that wants to make a cheese spinach dip. Serve with sour cream, salsa, and warmed tortilla chips. The version I liked best is based on Martha Stewart’s hot crab dip, which calls for sautéing shallots, adding spices, then making a creamy sauce with half and half, cream cheese, and cheddar. It's suppose to serve four, but my girl friend and I cleared an entire thing by ourselves. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Unless otherwise noted in your recipe, … Soon you are going to look for reasons to make it! Also, I like to add an extra 1/2 – 1 cup of cheddar cheese on top of the dip before baking, so it’s extra gooey! In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. In that case, perhaps you might want to replace some of the spinach with drained and chopped canned poblano peppers. I later sub’d cheddar for 1/4 cup Parmesan to cut back a little on oil and stays softer longer while hot. If you’re just starting to cook, don’t … By Charles Pearman December 21, 2020. Great taste and easy to make! Even my dad loves it, and he isn't easily impressed! haha. This is delicious and almost totally spot on except the jalepeno pepper. Top with 3/4 ounces sour cream and garnish w/ 3 chips inserted upright in the sour cream. Transfer to a 1-1/2-qt. A great dip makes every gathering better. A crowd pleaser;I am always asked for the recipe.

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