Its ridiculous smoothness will leave you wanting another sip tout de suite. Buy: Spend big on it if you have a little extra coin to throw around, and your guests will be ecstatic. Why mess with a good thing? Buy It. The secret to Cenote’s smoothness? The process leaves the spirit with a deeply toasted flavor and hints of vanilla that will entice even the most ardent whiskey fans. Each bottle is handcrafted and hand-painted, so no two are exactly alike, making Clase Azul a great gift idea, as well. The company says it sources naturally filtered water from an artesian well located at their distillery, which sits at the base of the Jalisco volcano. by vol. Each bottle is has a flavor that’s been mastered at this point by baking 100% blue agave in tiny ovens, then smashing, fermenting and finally double-distilling to get the excellent taste you crave. Classic options like Blanco, Reposado and Añejo all offer a nice balance of aroma and taste and feature 100% agave with zero additives. This uncommon Extra Añejo made from pure Weber blue agave takes a cue from some of your other favorite nightcaps for a truly singular sipping experience. Yea, it's on the pricier side, but it's the best tequila money can buy, so it's worth it. Their latest version, made from estate-grown blue agave, is aged for four to five years in ex-bourbon barrels for a complex flavor that brings out notes of chocolate and dried fruit in the tequila. Sales of this spirit have risen by 55% during the recent COVID-19 outbreak. And if your drink of choice tends to sway towards brown liquor, well, you should give Patron’s Roca Reposado a try. It’s infused with real fruit, too, so don’t expect any of that artificial taste. An underrated selection that rivals many sub-luxury extra añejos, Reserve 44 is a standout celebratory tequila to break out on special occasions. Casamigos Reposado , just in case the aftertaste is too much for you to handle. More importantly, it’s double distilled, which adds some character and complexity to the tequila. There is a nice spicy yet soothing consistency in this bottle that we’re sure you’re going to enjoy with each and every sip. The Longer a Tequila Is Aged, The More Expensive It Will Be. It's made completely from estate-grown blue agave in Tequila, Mexico, and the brand's maestro tequilero finishes each bottle by balancing the majority of unaged platinum tequila with a hint of ultra-aged extra añejo (the result is known as a "Joven" tequila). It mixes well with just about everything under the sun, like watermelon, apple, cucumber, lemon, mint and ginger. Jose Cuervo is a legacy among the best tequila brands, one that has been synonymous with the spirit for over two centuries. At $299, this isn't something you're going to shoot or mix in a margarita. If you’re not one for straight tequila, just know that Milagro’s mixability is up there with the best of them, served well with lime or in signature tequila cocktails like a Paloma. Clase Azul is a brand that many experts consider the measuring stick for fine-aged tequila. It’s been the standard of top-shelf tequila for nearly a decade. We may earn commission on some of the items you choose to buy. Is it Taco Tuesday yet? Impressively consistent year after year with value and quality. However, it is the tequila’s incredibly smooth palate with distinct flavors (the caramel undertones are soothing AF) that makes this luxury option such a braggadocious selection. More: Tequila Cocktails to Get Excited About, This is not the Jose Cuervo of your college spring break days. 5. Casa Dragones is labeled as a sipping tequila—for good reason. 12 Best Tequila Brands to Drink Right Now. Classic options like Blanco, Reposado and Añejo all offer a nice balance of aroma and taste and feature 100% agave with zero additives. 1942 is more than just a decor piece that accentuates any bachelor’s at-home bar. 1942 is more than just a decor piece that accentuates any bachelor’s at-home bar. that’ll warm you and the big guy up any night of the year. Something with character and nuance, but also a drink that is within reach financially. Inside the bottle is a mini sculpture of an agave plant. The label was inspired by noted Mexican artist José Guadalupe Posada and pays tribute to the classic Mexican art form of barro negro pottery. Patrón says every batch is touched by hand at every point of the distilling process. After baking for 79 hours, Patrón uses a time-honored “tahona” process that then takes the roasted agave and places it into a giant pit, where a large stone wheel is used to break down the agave to extract the juice. And if your drink of choice tends to sway towards brown liquor, well, you should give Patron’s Roca Reposado a try. Don Julio Blanco We’ll also give you a peek inside Patrón’s historic distillery in Jalisco, Mexico. Patron ages Roca Reposado for around five months in a bourbon barrel to create this rather unique and complex flavor. Buy: Buy: EVERY TUESDAY IS TACOS AND WEDNESDAY IS TACOS AND TEQUILA BEST MEXICAN FOOD IN SALISBURY / TACOS AND TEQUILA THURSDAY The aging process will also change the color of a tequila. While it's only "rested" for eight months (in used American oak barrels) after the distillation process, it's got a rich, sweet flavor and drinks as if it's been aged as long as something much older. Patron currently sells three brands of tequila, their premium brand Patron, their artisanal brand, Roca Patron, and their luxury brand, Gran Patron. VinePair tasted more than 60 tequila brands to curate our best-of-the-best list, at every price point. We mentioned above that tequila comes from the agave plant, but not all tequilas are made with 100% agave sugar. Drizly representatives told SPY that tequila sales on the platform grew by an incredibly 882% over the last few months. Try using pineapple juice as a chaser to the tequila instead of a lime. The end result is a ridiculously smooth tequila filled with tantalizing notes (e.g. With bold citrus notes and a fresh agave flavor, Patrón Silver will give your body an electric rush with every shot you down, plus it goes perfectly with lime juice and orange. It's then aged for a minimum of three years in new American and French oak barrels. Cinco de Mayo likely played a major factor as well, with alcohol E-commerce platforms like Drizly reporting massive increases in tequila sales. However, it is the tequila’s incredibly smooth palate with distinct flavors (the caramel undertones are soothing AF) that makes this luxury option such a braggadocious selection. It’s aged in oak barrels for three weeks, leading to a taste that naturally sweet without overpowering. While we may be used to drinking clear tequila, many expensive tequilas are more caramel in color, due to being aged in wooden barrels. Most decent tequilas will cost you anywhere in the $20 to $60 range depending on bottle size, but the best tequilas might even cost you over $100 a bottle. We also find 1800 Coconut to be a great alternative, especially if you like spirits more on the sweet side. These are often referred to as a “Mixto,” where colors and flavors are added prior to bottling. We also suggest pairing this with a Tomahawk steak as big as your fridge will allow. When asking how much tequila costs, there's a lot you have to put into perspective. The nose is also agave-heavy, which is both welcoming and encouraging for those who often fear tequila. This alone makes it a pop culture icon, but more so, a go-to for adventurous nights out on the town. Nielsen’s research shows spirits sales have increased across the board during Spring 2020, with tequila sales growing especially fast. Copper-pot distilled in Jalisco by Germán Gonzalez, each batch is aged in barrels previously used for Islay scotch, Spanish brandy, and Spanish sherry for an irresistibly complex flavor profile. You can enjoy it regularly on the rocks, while out at dinner or at your favorite bar. This alone makes it a pop culture icon, but more so, a go-to for adventurous nights out on the town. Sure, a tequila shot is a fun party starter (and maybe gives you some liquid courage before stepping onto that karaoke stage), but artists rapping about “shots of Patrón” have really given tequila an undeservedly bad (and, ahem, cheap) rep. Anejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Anejo” name. Trust us, you’re going to want a second glass. Don’t deprive yourself of this tequila’s full range of flavors by diluting it with ice. Using a unique distillation process, only the very purest of the liquid is chosen. You should be able to make this a semi-regular treat or buy bottles at a not too extravagant price point. To start, agave plants are harvested by hand in the Jalisco Highlands, using farms that pass the Mexican Tequila Regulatory Council’s — yes, it’s a thing — strict standards. While they may be fun for a party or to use in mixed drinks, we recommend skipping these bottles the rest of the time and just drinking tequila straight up. From the very beginning, Patrón’s handcrafted method has included not only 100% Weber Blue Agave but also the centuries-old “tahona” process, where agave fibers are slowly crushed by a large volcanic stone wheel. It is not as flavorful as our other options, nor is it quite as smooth, but will certainly get the job done! Buy It. Also, Casa Dragones employs a more modern method of extracting the juices and sugars from blue agave, sending it through a diffuser to obtain starches from the shredded raw agave, distilling it multiple times and filtering it. patrÓn, its trade dress and the bee logo are trademarks. More: Facts Every Tequila Aficionado Needs to Know. Dano’s sells fun and flavorful concoctions that creep up on you and work well for any cocktail or serving style: glass or shot. This white ceramic, hand painted decanter holds some pretty tasty reposado tequila. Buy: The company’s master distiller and blender, Francisco Alcaraz, still creates tequila from this process as well as tequila from the more modern “roller mill process,” blending them together to create Patrón. Buy It. You are taking a shot, after all. Dano’s sells fun and flavorful concoctions that creep up on you and work well for any cocktail or serving style: glass or shot. El Patron is a Mexican Grill & Cantina located in Salisbury, NC with authentic Mexican flavors. It will typically taste sweeter and more refreshing, with a smooth, silky finish. However, you would be. It’s also formulated to present the best of two tequila types, offering the “brightness of a blanco and boldness of an añejo,” according to Cazadores Master Blender, Jesus Susunaga Acosta. Buy: Camarena Silver Tequila How it was made, where it was made, when it was bottled and what ingredients used are all different factors that will go into pricing. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Between the limited advertisement and super-small portfolio, Casa Dragones has an entitled presence that somehow draws your attention when discovering it on the top shelf of your local liquor store. Reposado tequila is also aged but the aging process can be anywhere from two months to 11 months. It also tells you which tequila producer it comes from. Buy It. Reserva 44, Avión's "bespoke" extra añejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. But, odds are, if you’re on this particular webpage, you’re at least a little interested in the stuff. The brand name alone can speak to the quality of this drink. Good question. It can also be had for a lower price than 1942. Enjoy the shot of tequila but before taking a breath, drink the pineapple juice. This is great on its own or with a splash of soda. Because, well, what else were you planning on doing? “The añejo is aged in used Loire Valley wine barrels, then spends an additional year finished in bourbon casks. The company was created in 1989 when John Paul DeJoria , and Martin Crowley formed The Patrón Spirits Company with the stated singular goal of producing “the best tequila in the world.” Añejos are the product of patience, richer and more full-bodied thanks to a painstaking aging process. The best tequila will cost you a prettier penny than anything you drank in college, but again, it's really dependent on what you're looking for in your bottle. One glass of Cazadores’ latest creation was all the convincing we needed to claim it the best tequila in this sub-category. Cenote makes a super drinkable tequila that’s flavorful without being overwhelming on the palette. Tequila Patrón, for example, has a NOM of 1492. If your bottle doesn’t have a NOM, that means it’s not certified by the TRC (Tequila Regulatory Council), and therefore it’s not an authentic tequila. The brand's Reposado Buffalo Trace was aged for 10-and-a-half months in barrels that previously held Buffalo Trace bourbon. Don Julio is a terrific heritage brand that creates smooth, tasty and not too exorbitantly priced tequilas, which makes Blanco a perfect choice when buying a round for your compadres at the local pub. Some of the tequila is then aged in everything from oak tanks to stainless steel vaults, and, depending on the flavor profile the tequila maker is trying to achieve, aging can take anywhere from a few months to a few years. Buy: Buy It. Best enjoyed chilled, keep a bottle of this tequila in your freezer for a refreshing cocktail. A proprietary filtration system transforms the dark amber color the liquid takes on after the aging process (after three-and-a-half years in American whiskey and French Bordeaux barrels) back to a clear liquid. The juice is then fermented for up to three days. ©2021. to pass up on the Pineapple Jalapeño infusion, which has a sweet vanilla and pineapple entry and leaves the mouth with a zesty aftertaste. Silver tequila is probably the most well-known, and it typically appears perfectly clear in the bottle. It garners a robust flavor that can hold its own against mixing from a 12-15 month aging in oak barrels and a subtle sweetness from baked agave. "It grew in popularity, driving refinement, and a few pioneer brands have successfully positioned high-end tequila on par with Scotch and Cognac in terms of sipping appeal, especially in the añejo category. At $299, this isn't something you're going to shoot or mix in a margarita. You’ll also notice hints of citrus and vanilla that add to its refreshing aftertaste. From its distillery just outside of Guadalajara, Patrón produces more than 20 different types of tequila, and it’s serious business. Taking this critical acclaim into account, along with its refined taste and supremely collectible bottle, it’s only fitting that Clase Azul Reposado claims the No. In fact, many brands add artificial sugars or sweeteners to their tequila, which may taste good at first but will also leave you with a nasty hangover the next day. The company distills its tequila three times and uses nutrients in the volcanic soil to enrich its blue agave plants, producing complex and herbaceous blends free of chemical additives, pesticides, and synthetics. Unlike most tequilas, Gran Patron Piedra ("piedra" is Spanish for "stone") is produced using a very traditional process of using a stone wheel (called a "tahona") to slowly crush the agave. So sit back, grab a few of these bottles, and see for yourself why tequila is well on its way to becoming the next liquor to appeal to sippers worldwide. We suggest a few fresh squeezed limes with this one and then pairing it with your favorite bar foods, such as wings, sliders or nachos. Each bottle is aged 43 months in American oak barrels, then transferred over to small casks for one month to further enhance the spirit’s woody characteristics. If you want to discover an authentic Mexican tequila with a bold yet traditional flavor, then order a bottle of El Tesoro tequila. Buy It, Buy: Aside from margaritas, you can also use tequila in a Paloma (served with grapefruit juice), a Michelada and a Sunrise (served with OJ). Buy It. Priced slightly above the $30 mark, it’s an amazing value and. Just like whiskey, there are different types of tequila that run the spectrum in terms of flavor, color and potency. The bottles, in the meantime, are like a work of art, inspired by traditional Mexican colors and motifs. Take our advice and pair it with a clam bake or lobster roll. Delicate notes of bright citrus, greens and pepper lead to a crisp and smooth finish. That commitment to quality and taste is what has awarded Reserva 44 numerous key spirits awards, though its greatest award is sitting front and center on your bar for guests to admire. It's made completely from estate-grown blue … ", The Distilled Spirits Council also reports that the super-premium category of tequila has seen a whopping 706% growth since 2002, and the trade association's spokeswoman Kelley McDonough says that the agave spirit is "no longer only associated with celebrations such as Cinco de Mayo or enjoyed in pre-batched frozen margaritas at a beach bar.". In fact, Patrón, one of the most well-known and respected tequila brands in the world, offers a diverse portfolio of authentic, carefully-crafted tequilas that you won’t find in nightclubs or seedy bars. Many people like tequila with ginger ale as well. Sure, the long, slender bottle does immediately jump out at you, and the fact that it’s made in small batches also adorns it, exclusivity. 1800 Silver Tequila handcrafted in mexico. Silver tequila is great to drink on its own, but it’s great for mixed drinks as well. Most of these spirits are available on sites like Drizly and Reserve Bar, two super convenient alcohol delivery sites. Espolon Blanco The hearts of the agave plant are put in brick ovens and steamed to bring out the natural sugars of the plant (see this process in Patrón’s distillery below). 1 spot on our list of the best tequila. Cenote Blanco Tequila Tequila isn’t for everyone. walnuts, apples, and toasted wood) that make you want to sniff the bottle with every pour. What would normally be a rich liquid with barrel-aged flavors is actually light, floral, and sweet, with flavors of honey and butterscotch. For countless bartenders, it’s the tequila of choice for margaritas, and for good reason. For some of these options, we’ve also made suggestions to pair them with certain foods, just as you would a fine wine. Buy: Pour it over ice or enjoy it neat and take it slow. Qui is the world's first platinum (clear) extra-añejo. Here’s a challenge: the next time you order tequila, consider sipping it instead of taking it as a shot. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 3 Extra Añejo Tequila, Milagro Tequila Barrel Select Reserve Reposado, Jose Cuervo Reserva De La Familia Extra Anejo. heads, even among the best tequila brands. The company matures this blend for 12 months in oak barrels before spending an additional four months in Irish single malt whiskey barrels, adding unique flavors like cinnamon, caramel, and stewed figs to the tequila’s already distinctive profile. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Each batch is aged for a minimum of 18 months in bourbon barrels, producing strong agave notes that remain prominent with every sip. Each bottle is made with 100% agave and has just the amount of heat you want in your sipper. This limited-edition añejo was created for the 60th anniversary of Don Julio. Herradura Seleccion Suprema Extra Añejo Tequila is made using agave harvested exclusively from the Casa Herradura estate. In fact, the grandson of founder Don Felipe Camarena oversees production today. The unique barrels, made from wood indigenous to a forest in burgundy noted for naturally ingrained vanilla tannins, separate this tequila from the rest of the bunch. These young tequilas are less expensive and typically used in bars and restaurants for making mixed drinks. This works as a great party idea too. Avion nailed the palate here, enriching its formula with butterscotch, vanilla, roasted agave and marzipan notes for one unbelievable sip. You may be able to find more information about this and similar content at piano.io, Kentucky Derby Cocktails for Your Race-Day Party, Cocktails for Your Virtual Super Bowl Party, Spring Cocktails To Enjoy With the New Season, The Best Ski Town Breweries and Distilleries, Holiday Cocktails to Drink This Christmas, Tears of Llorona No. And just like wine, tequila can be aged in a number of different containers, from oak barrels to steel drums. BEST FOR BOURBON LOVERS. What began with just a blanco evolved into a line with reposado and this añejo version, which is aged for 14 months in American oak barrels. When you drink the shot, throw your head back and try to swallow all of the tequila in one gulp. Try it as a replacement in your next at-home marg or spice it up and make the craziest tequila sunrise your tastebuds will ever experience. This special mix is aged in “small, virgin oak barrels for over two years, allowing the liquid to have more contact with the wood and give it a more consistently smooth and complex flavor,” Acosta tells SPY. And it’s well worth the premium. Look for bottles labeled “100%,” which denotes that it was made with 100% natural sugars from the agave plant. Sam Dangremond is a Contributing Digital Editor at Town & Country, where he covers men's style, cocktails, travel, and the social scene. Camarena Silver features a robust flavor with notes of rich toasted agave and fresh green herbs, finished by hints of sweet vanilla, savory brown spices and black pepper that give the spirit a graceful, warming finish. The agave (essentially a plump, cactus-like plant) can only be harvested at a precise time to give off the optimal amount of sweetness without being too tart, bitter or bland. While a refreshing margarita goes great with #TacoTuesday, tequila is actually quite a versatile spirit when it comes to mixed drinks. It’s a spirit you’ll want to sip twice, just to pick out the complexity of the different notes each time. When sipping on a nice tequila, it enhances the experience to have something with strong flavors. However, you would be remiss to pass up on the Pineapple Jalapeño infusion, which has a sweet vanilla and pineapple entry and leaves the mouth with a zesty aftertaste. In fact, there are actually quite a few beverages you can mix it with. But there are two reasons why the brand continues to live up to its Best Blanco Tequila title. It’s been, Listen, Patrón has practically built its legacy on giving young adults their wildest nights and most regrettable, . Another thing to look for aside from region of origin: a four-digit number that represents each distillery’s unique code. Buy: All rights reservedPMC Entertainment, Clase Azul is a brand that many experts consider the measuring stick for fine-aged tequila. Blanco has a clean finish that allows it to go down easy, so no one will be wincing. Each aging process will bring out different flavors in your tequila, and result in unique flavor profiles that often call to mind whiskey or scotch. Here’s a newcomer that has already mastered the art of tequila infusions. El Tesoro has a long history with extra añejo tequilas—they introduced their first, Paradiso, in 1994, before the before the governing body for tequila styles, the Consejo Regulador de Tequila, had even created a classification for the style. El Tesoro Anejo Tequila It’s truly delicious and has made a name for itself as a bottle that. The best tequila brands include many lesser-known distilleries and top-shelf spirits, but when it comes to sugary cocktails and shots, 1800 is the true champ. One can only revel in its magnificent taste, filling your mouth with ample coconut, almond brittle and salty caramel. If you’re going to buy tequila, here’s what you need to know: 1. Every sip affords you a full and lightly sweet long finish that begs to be savored. One of the first organic-certified brands to come to market, Casa Noble has prided itself on creating delicious organic tequilas by employing some of the best farming and production practices in the biz. Its blend is also something special, especially for a tequila priced under $50, highlighted by pure agave and notes of citrus like lemon, lime and grapefruit. © Copyright 2021 Spy Media, LLC, a subsidiary of Penske Media Corporation. It has a smooth, even finish. Tequila Ocho Plata 2017 Single Estate “Los Patos” ($50) smells of peaches, bananas, lemongrass and straw. Owning a bottle practically knights you as a true tequila connoisseur and speaks to your taste in exquisite tequila. This classy spirit is also one of the priciest options on our list, and one that you’ll find on the top shelf at bars and restaurants, well-deservedly. Patrón Silver Tequila Facts Every Tequila Aficionado Needs to Know, 12 Things Every Tequila Aficionado Needs to Know, 10 Rare Bourbons You'll Want to Get Your Hands on Immediately. Aromatic, cheerful and inexpensive, Milagro has been a staple amongst millennials, as well as the shot of choice of many tequila-loving bar-goers. It is also definitely of high enough quality to not leave you with too mean of a hangover. Spend big on it if you have a little extra coin to throw around. George Clooney and Rande Gerber started Casamigos based on their love of sharing tequila at their neighboring houses in Cabo San Lucas, Mexico. Jose Cuervo is a legacy among the best tequila brands, one that has been synonymous with the spirit for over two centuries. After that, the tequila is finally ready to be bottled, sealed and sent out for shipping. Since 1950, Hornitos has been livening up the party by lining up shot after shot on the bartop, but in 2020, we’re drinking this stuff neat in our go-to whiskey glass. It's aged for a minimum of four years in American white oak casks that formerly held Kentucky bourbon, and the resulting liquid has aromas of vanilla, cinnamon, and citrus. It has bold vanilla flavors, a smooth sip and little to no burn. Tequila is made from the harvested center of the Mexican-grown agave plant. El Tesoro Añejo is aged in American oak bourbon barrels for up to three years, which results in a perfect mix of agave and oak flavors. But this extra añejo is more than just a statement piece of wealth. 1800 Silver is an affordable option made from 100% Weber blue agave –– aged for 8 to 12 years and harvested at its peak. Its latest release in the Tradicional portfolio, Añejo combines the Cuervo family recipe with a touch of charred American oak to create a remarkably smooth tequila that might be confused for a light whiskey upon first taste. It’s less harsh on the tongue and won’t give you as strong as a hangover… provided that you’re sipping responsibly, of course. Thanks to its historic legacy and delicious flavor, El Tesoro is one of the best tequila brands in the world today. You Can Make More Than Just Margaritas With Tequila. Roca Patron Reposado. We also suggest pairing this with a Tomahawk steak as big as your fridge will allow. Discover Patrón Tequila, the world's highest-quality ultra-premium tequila, handcrafted from 100% Weber Blue Agave. Buy It. Priced slightly above the $30 mark, it’s an amazing value and Father’s Day gift idea that’ll warm you and the big guy up any night of the year. Patrón Extra Añejo spends over three years in … If the agave is cut from the ground too early or too late, it will compromise the quality of the tequila being produced. Bartenders love Cenote in a Paloma too, and the company responded by introducing the first-ever “World Paloma Day” this past May. Our suggestion: pick up a few different bottles with different aging processes to see which one you like best. Cristalino, an añejo or extra añejo filtered with activated charcoal to remove its color and enhance flavor, is the latest trend in the tequila space. It's made from the best blue agave plants in Mexico and features notes of cream soda, spice, apple cider, jasmine, cinnamon and honey. Every item on this page was chosen by a Town & Country editor. In your dreams, big guy. Its latest release in the Tradicional portfolio, Añejo combines the Cuervo family recipe with a touch of charred American oak to create a remarkably smooth tequila that might be confused for a light, upon first taste. It … Despite Patrón’s hard-partying reputation (blame it on lyrical shout-outs from everyone from Lil Jon to Bruno Mars), the company is actually making some incredibly interesting, flavorful and expensive tequila these days, with bottles of its Patrón En Lalique: Serie 2 going for up to $7,500. Clase Azul Reposado Tequila has been a classic top-shelf tequila for its deliciously refined taste and gorgeous collectible bottle. The taste is strong and a little spicy with just enough kick for you to feel it. A serving of Partida will have you even more excited to stuff your face with some carnitas tacos, thanks to its spicy aftertaste, which complements most Spanish meals.

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